Thanks to its finesse and balance, with a blend of
50% Chardonnay and 50% Pinot Noir, this cuvée pairs
beautifully with a lime-seasoned scallop carpaccio
or a sea bass or sea bream tartare with citrus
flavours.
Suggested Pairings
- Dinner aperitif
- Scallop carpaccio
- White fish tartare
Serving Temperature
- As an aperitif 7 - 8°C
- With food 10 - 12°C