This versatile champagne pairs beautifully with
tapas, beef fillet served with a cherry sauce, a
selection of cheeses, or red berry desserts such as
raspberry tiramisu.
Suggested Pairings
- Red Meat
- Selection of Fine Cheeses
- Red Berry & Raspberry Desserts
Serving Temperature
- As an aperitif 7 - 8°C
- With food 10 - 12°C